Improvements of drying rate and structural quality of...

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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.064
Date:
October, 2018
File:
PDF, 1.12 MB
english, 2018
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