The effect of salatrim, a low-calorie modified...

American Journal of Clinical Nutrition 2008 / 05 Vol. 87; Iss. 5

The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake

Sørensen, Lone B, Cueto, Heidi T, Andersen, Maja T, Bitz, Christian, Holst, Jens J, Rehfeld, Jens F, Astrup, Arne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
87
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/87.5.1163
Date:
May, 2008
File:
PDF, 294 KB
english, 2008
Conversion to is in progress
Conversion to is failed