Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity
Woo, Kyeong wan, Jung, Ja Kyun, Lee, Hyun Joo, Kim, Tae Muk, Kim, Min Suk, Jung, Ho Kyung, An, Byeongkwan, Ham, Seong Ho, Jeon, Byung Hun, Cho, Hyun WooVolume:
23
Year:
2017
Language:
english
Journal:
Natural Product Sciences
DOI:
10.20307/nps.2017.23.3.217
File:
PDF, 345 KB
english, 2017