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Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Taticchi, Agnese, Montemurro, Filomena, Novelli, EnricoVolume:
4
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2015.4519
Date:
May, 2015
File:
PDF, 123 KB
english, 2015