Effect of Salt and Sodium Nitrite on Growth and Enterotoxin Production of Staphylococcus aureus during the Production of Air-Dried Fresh Pork Sausage
BANG, W., HANSON, D. J., DRAKE, M. A.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.1.191
Date:
January, 2008
File:
PDF, 73 KB
english, 2008