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Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative
Soares, Marta O., Vinha, Ana F., Barreira, Sérgio V. P., Coutinho, Filipe, Aires-Gonçalves, Sérgio, Oliveira, Maria B. P. P., Pires, Pedro C., Castro, AnaVolume:
5
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v5n7p36
Date:
June, 2013
File:
PDF, 1.16 MB
english, 2013