Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans
Sadou, H, Léger, C L, Descomps, B, Barjon, J N, Monnier, L, Crastes de Paulet, AVolume:
62
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/62.6.1193
Date:
December, 1995
File:
PDF, 1.49 MB
english, 1995