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Sensory evaluation of dehydrated tomatoes using the proportional odds mixed model
Fatoretto, Maíra Blumer, de Lara, Idemauro Antonio Rodrigues, Loro, Ana Carolina, Spoto, Marta Helena FilletLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13822
Date:
October, 2018
File:
PDF, 543 KB
english, 2018