Labneh with probiotic properties produced from kefir:...

Food Science and Technology (Campinas) 2014 / 12 Vol. 34; Iss. 4

Labneh with probiotic properties produced from kefir: development and sensory evaluation

Rocha, Daniela Mayumi Usuda Prado, Martins, Joice de Fátima Laureano, Santos, Thanise Sabrina Souza, Moreira, Ana Vládia Bandeira
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6394
Date:
December, 2014
File:
PDF, 1.17 MB
english, 2014
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