Phenolic compounds in Merlot wines from two wine regions of...

Food Science and Technology (Campinas) 2013 / 05 Vol. 33; Iss. 2

Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil

Daudt, Carlos Eugenio, Fogaça, Aline de Oliveira
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000045
Date:
May, 2013
File:
PDF, 1011 KB
english, 2013
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