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Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product
Fertonani, Heloísa Cristina Ramos, Scabio, Ardalla, Carneiro, Eliana Beleski Borba, Schemim, Maria Helene Canteri, Nogueira, Alessandro, Wosiacki, GilvanVolume:
52
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132009000100023
Date:
February, 2009
File:
PDF, 754 KB
english, 2009