Optimization of ultrasound-assisted extraction of...

Food Science and Technology (Campinas) 2018 / 08

Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro

LI, Hui-Zhen, TAN, Yong-Lan, ZHANG, Zhi-Jun, XIA, Yao-Yao, LI, Xiao-Jun, CUI, Li-Xia, CHEN, Tie
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.30417
Date:
August, 2018
File:
PDF, 1.51 MB
english, 2018
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