Consumer visual preference and value for beef steaks...

Consumer visual preference and value for beef steaks differing in marbling level and color1

Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2004.82113288x
Date:
November, 2004
File:
PDF, 220 KB
english, 2004
Conversion to is in progress
Conversion to is failed