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Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie
Argueta, Imelda Garcia, Salazar, Baciliza Quintero, Lopez, Aurelio DominguezVolume:
4
Year:
2016
Language:
english
Journal:
Journal of Probiotics & Health
DOI:
10.4172/2329-8901.1000153
File:
PDF, 1.35 MB
english, 2016