Influence of fish smoking methods on polycyclic aromatic...

African Journal of Food Science 2015 Vol. 9; Iss. 3

Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health

Kafeelah, A Yusuf, Lucy, N Ezechukwu, Kafayat, A Fakoya, Shehu, L Akintola, Julius, I Agboola, Titus, O Omoleye
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Volume:
9
Year:
2015
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2014.1227
File:
PDF, 674 KB
english, 2015
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