![](/img/cover-not-exists.png)
Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM
Mansouri-Nasrabadi, Rezvan, Milani, Jafar Mohammadzadeh, Nazari, Saman Seyed JafarLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.860
Date:
October, 2018
File:
PDF, 461 KB
english, 2018