Towards functional starch foods with longer shelf life: Effects of inulin and konjac glucomannan on freeze-thaw stability, retrogradation and pasting characteristics of selected starches
Wang, Xiaoxuan, Reddy, Chagam Koteswara, Xu, BaojunLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800285
Date:
October, 2018
File:
PDF, 686 KB
english, 2018