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In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts
Singh, Tarun Pal, Chauhan, Geeta, Agrawal, Ravi Kant, Mendiratta, S. K.Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9960-8
Date:
October, 2018
File:
PDF, 1.13 MB
english, 2018