Study of commercial quality parameters, sugars, phenolics,...

  • Main
  • 2018 / 10
  • Study of commercial quality parameters, sugars, phenolics,...

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Mapelli-Brahm, Paula, Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.139
Date:
October, 2018
File:
PDF, 2.13 MB
english, 2018
Conversion to is in progress
Conversion to is failed