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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Mapelli-Brahm, Paula, Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.139
Date:
October, 2018
File:
PDF, 2.13 MB
english, 2018