Desensitization to cross-reacting allergen in egg yolk and...

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Desensitization to cross-reacting allergen in egg yolk and chicken meat

Rial, Manuel Jorge, Valverde-Monge, Marcela, Gómez-Cardeñosa, Aida, Vera-Berríos, Rosialzhira, Pastor-Vargas, Carlos, Cuesta-Herranz, Javier
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Language:
english
Journal:
The Journal of Allergy and Clinical Immunology: In Practice
DOI:
10.1016/j.jaip.2018.09.019
Date:
October, 2018
File:
PDF, 228 KB
english, 2018
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