Improving heat and fat bloom stabilities of “dark...

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Journal of Food Engineering 2018 / 10

Improving heat and fat bloom stabilities of “dark chocolates” by addition of mango kernel fat-based chocolate fats

Jin, Jun, Jin, Qingzhe, Wang, Xingguo, Akoh, Casimir C.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.10.027
Date:
October, 2018
File:
PDF, 7.47 MB
english, 2018
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