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Effect of addition of phenolic compounds recovered from apple pomace on cider quality
Benvenutti, Laís, Bortolini, Débora Gonçalves, Nogueira, Alessandro, Zielinski, Acácio Antônio Ferreira, Alberti, AlineLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.087
Date:
October, 2018
File:
PDF, 418 KB
english, 2018