Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
Peng, Xiu-Qing, Xu, Yan-Teng, Liu, Tong Xun, Tang, Chuan-HeLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b03398
Date:
October, 2018
File:
PDF, 1.54 MB
english, 2018