Molecular Mechanism for Improving Emulsification Efficiency...

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Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide

Peng, Xiu-Qing, Xu, Yan-Teng, Liu, Tong Xun, Tang, Chuan-He
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b03398
Date:
October, 2018
File:
PDF, 1.54 MB
english, 2018
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