Bountiful empire: a history of Ottoman cuisine

Food Culture and Society An International Journal of Multidisciplinary Research 2018 / 10 Vol. 21; Iss. 5

Bountiful empire: a history of Ottoman cuisine

Thomson, Rod
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Volume:
21
Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2018.1516086
Date:
October, 2018
File:
PDF, 521 KB
english, 2018
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