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Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
Pal, Priyanka, Singh, Narpinder, Kaur, Parmeet, Kaur, AmritpalLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14347
Date:
October, 2018
File:
PDF, 941 KB
english, 2018