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Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
Sartor, Saionara, Burin, Vívian Maria, Panceri, Carolina Pretto, dos Passos, Robson Rodrigo, Caliari, Vinícius, Bordignon-Luiz, Marilde T.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14379
Date:
October, 2018
File:
PDF, 903 KB
english, 2018