The Effect of Oat Fibre Powder Particle Size on the...

Food Technology and Biotechnology 2016 Vol. 54; Iss. 1

The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls

Kurek, Marcin, Wyrwisz, Jarosław, Piwińska, Monika, Wierzbicka, Agnieszka
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.01.16.4177
File:
PDF, 590 KB
english, 2016
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