Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage...

Molecules 2018 / 07 Vol. 23; Iss. 8

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

Novotny, Cenek, Schulzova, Vera, Krmela, Ales, Hajslova, Jana, Svobodova, Katerina, Koudela, Martin
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23081855
Date:
July, 2018
File:
PDF, 1.12 MB
english, 2018
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