Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat
Tonial, I, Aguia, AC, Oliveira, CC, Bonnafé, E.G, Visentainer, J.V, De Souza, N.EVolume:
39
Language:
english
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v39i4.51135
Date:
February, 2010
File:
PDF, 50 KB
english, 2010