Development of Two Immunoassay Formats To Detect β-Lactoglobulin: Influence of Heat Treatment on β-Lactoglobulin Immunoreactivity and Assay Applicability in Processed Food
de LUIS, R., PÉREZ, M. D., SÁNCHEZ, L., LAVILLA, M., CALVO, M.Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.7.1691
Date:
July, 2007
File:
PDF, 132 KB
english, 2007