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Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit
Ihemeje, A, Nwachukwu, C N, Ekwe, C CVolume:
9
Year:
2015
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2014.1244
File:
PDF, 466 KB
english, 2015