Combined Consumption of Beef-Based Cooked Mince and Sucrose...

  • Main
  • 2018 / 10
  • Combined Consumption of Beef-Based Cooked Mince and Sucrose...
Molecular Nutrition & Food Research 2018 / 10

Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats

Van Hecke, Thomas, De Vrieze, Jo, Boon, Nico, De Vos, Winnok H., Vossen, Els, De Smet, Stefaan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201800962
Date:
October, 2018
File:
PDF, 1011 KB
english, 2018
Conversion to is in progress
Conversion to is failed