Comparison of Aroma Profiles of Traditional and Modern...

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Food Analytical Methods 2018 / 10

Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O

Al-Dalali, Sam, Zheng, Fuping, Sun, Baoguo, Chen, Feng
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1385-9
Date:
October, 2018
File:
PDF, 1.03 MB
english, 2018
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