Novel Approaches of Nanotechnology in Food || Magnetic...

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Novel Approaches of Nanotechnology in Food || Magnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry

Ilyina, Anna
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Year:
2016
Language:
english
DOI:
10.1016/b978-0-12-804308-0.00003-0
File:
PDF, 537 KB
english, 2016
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