Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage
Müller-Maatsch, Judith, Gurtner, Katrin, Carle, Reinhold, Björn Steingass, ChristofLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.126
Date:
October, 2018
File:
PDF, 1.29 MB
english, 2018