Natural antioxidants used in meat products: A brief review

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Meat Science 2018 / 10

Natural antioxidants used in meat products: A brief review

Ribeiro, Jéssica Souza, Santos, Maria José Missão Cordeiro, Silva, Larissa Kauly Rosa, Pereira, Luíza Carla Lavinscky, Santos, Ingrid Alves, da Silva Lannes, Suzana Caetano, Silva, Marcondes Viana
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.10.016
Date:
October, 2018
File:
PDF, 1.96 MB
english, 2018
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