Analysis of volatile compounds of Tremella...

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

Dai, Chunxia, Huang, Xingyi, Lv, Riqin, Zhang, Zhicai, Sun, Jun, Aheto, Joshua Harrington
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12555
Date:
October, 2018
File:
PDF, 1.34 MB
english, 2018
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