Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS
Dai, Chunxia, Huang, Xingyi, Lv, Riqin, Zhang, Zhicai, Sun, Jun, Aheto, Joshua HarringtonLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12555
Date:
October, 2018
File:
PDF, 1.34 MB
english, 2018