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Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content
S. Serikkaisai, Mira, B. Vlahova-Vangelova, Dessislava, G. Dragoev, Stefan, M. Uzakov, Yasin, K. Balev, DessislavVolume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.126
Date:
July, 2014
File:
PDF, 202 KB
english, 2014