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Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples
Costa, Vinícius, Silva, Erik, Lima, Daniel, Franco, Marcelo, Jesus, Raildo, Bezerra, Marcos, Amorim, FábioYear:
2017
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.21577/0103-5053.20170214
File:
PDF, 1.85 MB
english, 2017