Minimum water activities for the growth of yeasts isolated from high-sugar foods.
TOKUOKA, KEIKO, ISHITANI, TAKASUKEVolume:
37
Year:
1991
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.37.111
File:
PDF, 711 KB
english, 1991