Conservación de Mango Mínimamente Procesado usando un...

Conservación de Mango Mínimamente Procesado usando un Recubrimiento Comestible a base de Aceite de Aguacate

Dussán-Sarria, Saúl, Ramírez-Yela, Jorge I, Hleap-Zapata, Jose I
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Volume:
28
Year:
2017
Journal:
Información tecnológica
DOI:
10.4067/s0718-07642017000300008
File:
PDF, 525 KB
2017
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