Short- and long-term retrogradation of potato starches of various amylose content
Dobosz, Anna, Sikora, Marek, Krystyjan, Magdalena, Tomasik, Piotr, Lach, Radosław, Borczak, Barbara, Berski, Wiktor, Lukasiewicz, MarcinLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9446
Date:
October, 2018
File:
PDF, 1.55 MB
english, 2018