An integrated metagenomic/metaproteomic investigation of...

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Food Research International 2018 / 10

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

Xie, Mengxi, Wu, Junrui, An, Feiyu, Yue, Xiqing, Tao, Dongbing, Wu, Rina, Lee, Yuankun
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.10.076
Date:
October, 2018
File:
PDF, 7.05 MB
english, 2018
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