Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
Ni, He, Hayes, Helen E., Stead, David, Raikos, VassiliosVolume:
4
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2018.e00875
Date:
October, 2018
File:
PDF, 918 KB
english, 2018