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Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment
Rao, Huan, Chen, Cunkun, Tian, Yang, Li, Yuanyuan, Gao, Yang, Tao, Sha, Xue, WentongLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.10.015
Date:
October, 2018
File:
PDF, 1.19 MB
english, 2018