Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions
Pohndorf, Ricardo Scherer, Meneghetti, Volnei Luiz, Paiva, Flávia Fernandes, de Oliveira, Maurício, Elias, Moacir CardosoVolume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13717
Date:
October, 2018
File:
PDF, 557 KB
english, 2018