Kinetic evaluation of oxidative stability and physical...

Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions

Pohndorf, Ricardo Scherer, Meneghetti, Volnei Luiz, Paiva, Flávia Fernandes, de Oliveira, Maurício, Elias, Moacir Cardoso
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Volume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13717
Date:
October, 2018
File:
PDF, 557 KB
english, 2018
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