Studies regarding the production of a novel yogurt using...

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Journal of Food Processing and Preservation 2018 / 10

Studies regarding the production of a novel yogurt using some local plant raw materials

Dabija, Adriana, Codină, Georgiana Gabriela, Ropciuc, Sorina, Stroe, Silviu Gabriel
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13826
Date:
October, 2018
File:
PDF, 762 KB
english, 2018
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