![](/img/cover-not-exists.png)
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter
Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk LingLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13827
Date:
October, 2018
File:
PDF, 1.19 MB
english, 2018