Effect of partial sugar replacement with ultrasonically...

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Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter

Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk Ling
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13827
Date:
October, 2018
File:
PDF, 1.19 MB
english, 2018
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