Screening of lactic acid bacteria isolated from fermented...

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Journal of Food Safety 2018 / 10

Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential

Tang, Huiqin, Qian, Bingjun, Xia, Bei, Zhuan, Yi, Yao, Yunqiu, Gan, Renyou, Zhang, Jianhua
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12565
Date:
October, 2018
File:
PDF, 1.95 MB
english, 2018
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