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Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation doses
Henrique, Paôla de Castro, Boas, Ana Carolina Vilas, Lima, Rafaella Araújo Zambaldi, Decarlos, Antonio Neto, Lima, Luiz Carlos de OliveiraVolume:
40
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/1413-70542016401035215
Date:
April, 2016
File:
PDF, 392 KB
2016